We have 6-8 cookies at all times. 4 are part of our core collection (aka they are always on the menu) and the rest changes monthly.

New flavors drop on the 1st of every month.

Check our current menu here!

Yes! In addition to cookies, we have 3-5 types of baked goods that change on a monthly basis. You can expect things like brownies, muffins, cupcakes and puddings.

Check our current menu here!

Yes! We serve classic soft serve that’s smooth, creamy, and perfect on its own, or as the base for some of our favorite menu items! You can enjoy it in a cup, a cone, as a sundae or combined with baked goods for the full Cookie Head experience.

Great question! Our milkshakes are blended smooth and sippable, made with soft serve and your choice of flavors or baked-in treats. Brain Freezes™ are thicker, spoon-worthy creations: soft serve blended with baked goods for a more indulgent, dessert-forward experience.

Absolutely. Many of our menu items are designed to be mixed and matched. Enjoy cookies, brownies, or other baked goods on their own, or combined with soft serve in milkshakes and Brain Freezes™. Some combinations rotate monthly, so there’s always something new to try.

Yes! All of our products are baked fresh daily in small batches, with several bakes throughout the day to ensure you get the freshest items possible.

Yes! We always offer at least one vegan and gluten-free (VGF) cookie in our US stores, in addition to a gluten-free dessert.

Check our current menu here!

Some of our items are made without certain allergens, but we do make everything in the same facility, so cross-contamination is possible. We do our best to follow strict guidelines, but we cannot guarantee an allergen-free product. Our products may contain eggs, wheat, dairy, peanuts, tree nuts, soybeans, and other animal byproducts.

All regular (non-VGF) items contain gluten, eggs, and dairy. Other allergens vary by flavor. Our vegan and gluten-free items contain nuts (almond).

Not at this time.

Cookies are best stored in their box at room temperature if unfilled. For filled cookies—like those with cheesecake or cream-based centers—we recommend refrigerating.

Most cookies stay fresh for about 3 days in the fridge, depending on the flavor.

Absolutely. Store them in the freezer for up to 3 months. For best results, thaw overnight in the fridge and warm in the oven or air fryer at 400°F (200°C) for 2-4 minutes.

400°F (200°C) in the oven or air fryer for 2-4 minutes. This brings them right back to that fresh-out-of-the-oven magic.